Classes & TalksFriday, December 4
Mole Cooking Class at Sugar Beet Coop
Friday, December 4 · 6-8 p.m. · Sugar Beet Food Co-op
- When
- Friday, December 4 · 6-8 p.m.
- Where
- Sugar Beet Food Co-op812 Madison St · Oak Park, IL · 60302
- Good to know
About this event
Discover the Art of Oaxacan Mole with El Molcajete Sauces
Join Chef Ernesto of El Molcajete Sauces at Sugar Beet Co-op for an unforgettable hands-on cooking experience celebrating the rich culinary traditions of Oaxaca, Mexico.
In this class, you’ll discover the art of making traditional mole, one of Oaxaca’s most beloved and complex sauces. Learn how dried chiles, spices, seeds, nuts, and chocolate come together to create layers of flavor through traditional preparation techniques. Chef Ernesto will guide you through the process, sharing the stories, ingredients, and techniques that make Oaxacan mole so special.
Whether you’re new to Mexican cooking or looking to deepen your culinary skills, this class offers a chance to connect with Oaxacan culture through food, tradition, and community.
Come ready to learn, cook, and experience the incredible flavors of Oaxaca with El Molcajete Sauces
Listed by mysite (Wix Events), gathered by the Naperville events calendar.