Fall Time Pasta Night: Two Pastas & Cannoli's!

About this event

Join us for Fall Pasta Night — an immersive, hands-on cooking experience where you'll craft an Italian-inspired menu from scratch. Start the evening rolling out Basil Fettuccini with Pecorino Romano & Garlic Confit , then move into a showstopper: Half Moon Ravioli with Blistered Grape Tomatoes in Brown Butter, and Parsley Puree . Cap it off by assembling your own Cannoli for dessert. This is a BYOB experience — bring your favorite bottle and let the good vibes flow. Each class provides aprons, a BYOB drink station, all ingredients and equipment, water, ice, iced hibiscus tea, and hands-on instruction from our expert chef. Whether you're a seasoned home cook or a first-timer, this night is built for connection, creativity, and seriously good food.

What we are making:

• Basil Fettuccini W/ Pecorino Romano & Garlic Confit

• Half Moon Ravioli W/ Blistered Grape Tomatoes In Brown Butter, & Parsley Puree

• Make Your Own Cannoli

All Classes BYOB

Each class provides:

• Aprons

• BYOB Drink Station

• All ingredients and equipment

• Hands on instruction from our expert chef

• Water, ice, and iced hibiscus tea

• Glassware, bottle openers, wine openers

• Meet new friends in a fun, interactive environment