Classes & TalksSaturday, November 28
3-Course Steakhouse Dinner
Saturday, November 28 · 6:30-8:30 p.m. · Cooking Skills & Social Cooking Classes
- When
- Saturday, November 28 · 6:30-8:30 p.m.
- Where
- Cooking Skills & Social Cooking Classes1201 Norwood Ave · Itasca, IL · 60143
- Good to know
About this event
Step into a classic steakhouse experience with this elevated, hands-on three-course dinner. In this class, you'll learn how to prepare a beautifully marbled New York strip steak with roasted mushrooms and port wine cream, alongside Icelandic steelhead trout served over potato lyonnaise and leeks. Each dish is designed to highlight timeless techniques and bold, comforting flavors.
Perfect for date night or a night out with friends, this class blends guided instruction with a relaxed, social atmosphere. No prior cooking experience needed - just bring your appetite, your favorite beverage, and get ready to enjoy a restaurant-quality meal you helped create from start to finish.
In this class, you will make:
• Fresh Well Marbled NY Strip w/ Roasted Mushrooms & Port Wine Cream
• Icelandic Steelhead Trout over Potato Lyonnaise and Leeks
Bring your favorite beverage to pair, we will fresh squeezed orange juice for mimosas and fresh limes juice if you have tequila!
All classes are BYOB!
Each class provides:
• Aprons
• BYOB Beverage Station
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment
Listed by Cooking Skill Social (Wix Events), gathered by the Naperville events calendar.